Brucci's

Like in the old-world pizzerias of New York, Brucci’s food is created with enthusiasm and excitement in an open-air kitchen. We feature family-recipe sauces and meatballs along with amazing hand-tossed pizzas. Our paninis are served on warm toasted bread that’s baked for us by local artisans. Our salads are divinely fresh and made to order.

We invite you to enjoy dining in our lively, modern restaurants where we feature urban décor and vibrant colors. Our staff will welcome you with a friendly spin on your casual dining experience. Or, call us to have a fresh, hot meal delivered to your door. We are proud to have the opportunity to serve you at Brucci’s!

Monday - Thursday & Saturday: 11 AM - 9 PM
Friday: 11 AM - 10 PM
Sunday: 4 PM - 10 PM

Bruce Jackson, owner of Brucci’s, is no stranger to authentic New York Style Italian cuisine. Born in Syracuse, New York – he grew up in his family’s kitchen. His grandparents, born in Italy, brought their delicious time tested generations old recipes when they immigrated to the United States. These recipes are the same ones used at Brucci’s today!

Bruce’s earliest memories are of preparing food for Sunday dinner and special occasions that consisted of homemade pastas, sauces, and desserts. Brucci’s is the culmination of his life-long dream to create a restaurant that will embody his passion for family-style Italian cuisine. Jackson was an Atlanta restaurant owner for 10 years before moving to the Sunshine State to open Brucci’s. He invites everyone to try the cuisine his family has loved for generations!